Luckily Muffins can also be made with grounded almonds! These are really filling, and absolutely delicious if you season them well!
I have different recipes, but this is one of the easiest ones and my favourite so far. I’ve experimented this time and added Chicken. It came out quite well but you don’t really taste the chicken as such. So feel free to add a bit more if you wish
These Zucchini muffins are great to do over the weekend! Keep a stash for the week ahead.
I love eating mine with a side of Avocado but they also go well with a salad or a side of greens for lunch.
1 cup of Almond meal
1 Zucchini cut in small bits
5 cherry tomatoes also cut in teeny bits
Shredded Chicken (optional)
1tsp Oregano (dried)
Saute the vegetables and set aside.
In another pan Saute the chicken breast, season it with salt and oregano. Once cooked, let it cool down for a few minutes then shred it.
Mix the shredded chicken with the veg and add more salt and oregano
In a bowl mix Almond Meal, Olive Oil and both eggs. Stir well.
Add the vegetables to the almond mixture and stir again.
Grease your muffin tray and add the mixture.
Cook at 180 degres for about 10min.
BON APPETIT X